Tator tot casserole just oozes of fall comfort food. And even though sometimes I might be a food snob, I love this. Lance has problems making this because I don't really work off of a recipe - the ingredient list just resides in my head.
1 lb. hamburger, browned with onions
Frozen green beans
Frozen mixed vegetables
1 can cream of mushroom soup + 1/2 can of milk
Tator tots
Season salt
Shredded cheese
I start by mixing the hamburger, vegetables, mushroom soup + milk together in a Pyrex dish. Then I layer on tator tots, sprinkle with season salt for a little kick and pop it into the oven for 25 minutes at 375 degrees. Then I sprinkle with cheese and bake for another 10 minutes. Volia! Comfort food.
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