3 cups sugar
3/4 cup butter
1 tsp vanilla
6 oz package semi-sweet chocolate pieces (I used chocolate chips)
7 oz. jar Marshmallow Creme
2. Bring to full rolling boil which is 230 degrees, stirring constantly.
3. Remove from heat and stir in chocolate pieces until melted.
4. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
5. Pour into greased 13 X 9 pan.
Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
Then, cool at room temperature and cut into squares.