Be still my beating heart. I think this was my favorite Christmas treat I made this year. Let's just say that I made a batch for cooking club at the beginning of the month and proceeded to have the rest of the pan consumed before Dec 10. Fudge is super simple and addicting. I shouldn't limit fudge to a Christmas only treat. It was much too good for a once a year appearance!
2/3 cup evaporated milk
1 tsp vanilla
6 oz package semi-sweet chocolate pieces (I used chocolate chips)
7 oz. jar Marshmallow Creme
1 tsp vanilla
6 oz package semi-sweet chocolate pieces (I used chocolate chips)
7 oz. jar Marshmallow Creme
1/2 cup peanut butter
1. Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup evaporated milk in a medium pot.
2. Bring to full rolling boil which is 230 degrees, stirring constantly.
3. Remove from heat and stir in chocolate pieces until melted.
4. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
5. Pour into greased 13 X 9 pan.
Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
Then, cool at room temperature and cut into squares.
2. Bring to full rolling boil which is 230 degrees, stirring constantly.
3. Remove from heat and stir in chocolate pieces until melted.
4. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
5. Pour into greased 13 X 9 pan.
Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
Then, cool at room temperature and cut into squares.
1 comment:
Oh my goodness this fudge looks so delicious! I am new to your blog. Glad I found it!
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