Basically, making your own chicken stock is really easy. We threw in all the chicken leftovers into the crockpot, added two carrots, some celery, some onion and some garlic, filled the rest of the crockpot up with filtered water and threw in 2 T of apple cider vinegar - let it sit for an hour without turning on the crockpot, and then we turned the crockpot to low and let the whole thing simmer for 22 hours. I don't think there's an exact science to it, but you get this jist.
We ended up with some really quality (at least it looks like quality - see how dark it is?) stock - approximately 7.5 cups, equating to a savings of $2.5. (Gads, Lance just figured that we used about 13 cents worth of electricity - who have I married?!)
I know it's the small things in life. But this stock is going to be better tasting and (hopefully!) better for us too. Now if we could just find room in the freezer ...
I have three more containers of chicken bits, so I foresee a lot more stock making in our future. And my mom has agreed to let me have all of her turkey bones and innards, so we'll have turkey stock soon too! I asked my mom if she had any plans for making turkey stock from her leftover Thanksgiving bird and she laughed at me. Apparently, I am more ambitious that she'll ever be :)
Recipe source: Nourishing Days
Happy Early Thanksgiving everyone! We are off to my parents and Lance's parents for Wednesday and Thursday so there will be no blogging as my parents have dial-up (gasp, the horrors) and Lance's parents have zilch (*falling over dead*) for internet capabilities!