Tuesday, October 4, 2011

Semi-Homemade Pizza

It's somewhat pretenious of me to label this as "homemade" as we bought pre-made pizza crust and used jarred alfredo sauce. But my oh my, was this tasty in a non-healthy way. If you've ever had Papa Murphy's Gourmet Vegitarian pizza, it's very similiar. You can load it up with as many vegetables as your husband will allow. If it were up to me, we'd have artichokes, broccoli, and zuchinni on this. But since it wasn't up to me, we edited the veggies, added chicken, and it was still great.

Chicken & Veggie Alfredo Pizza
1 pre-made pizza crust
1/4/- 1/2 c. alfredo sauce
cooked & diced chicken
diced tomatoes
fresh basil
fresh spinach
mozzerella cheese

1. Start with your pizza crust and layer ingredients in the following order: sauce, toppings and then finishing with cheese.
2. Bake according to package instructions
3. Enjoy!

Easy-peasy, lemon squeezy. Fantastic pizza.

1 comment:

Nicole @ one half world said...

Yum. Looks good, Kara. James doesn't like tomato-based sauce on pizza, but he would probably really like this!