Thursday, June 2, 2011

Freezer Meal Update

After a solid weekend + a few additional weeknights, there's a part of me that hates being in my kitchen. Really, I do. Too much at once. Here's a run down of everything I did with the help of my sous chef:

  • 3 lbs of diced onion

  • 2 lbs of sliced celery

  • 6 lbs of sliced carrots

  • 2 lbs of shredded cheese

  • 4 lbs of fried hamburger with diced onion

  • 4 lbs of fried hamburger

  • taco casserole

  • meatloaf

  • 2 chicken cacciatore

  • 2 pizza braids

  • vegetable beef stew

  • 2 shepherd's pie

  • chicken santa fe rice

  • cheesy chicken and rice

  • rosemary penne chicken and broccoli

  • southwest chicken wrap filling

  • 6 stuffed green peppers

  • 3 dozen blueberry muffins

  • 9 c. of granola

Yes and no, to feeling adequately prepped and ready. I really wanted to make multiples of all of those meals, but I didn't. I think I'm going to feel hoarder-esk and not want to actually eat the meals until we are in dire straights of hunger. Per the advice of my friend Erika, I may save some for when my maternity leave is up and I go back to work. I'm sure that will be a rough transition.

No comments: