Freezer Meal Update

After a solid weekend + a few additional weeknights, there's a part of me that hates being in my kitchen. Really, I do. Too much at once. Here's a run down of everything I did with the help of my sous chef:

• 3 lbs of diced onion



• 2 lbs of sliced celery



• 6 lbs of sliced carrots



• 2 lbs of shredded cheese



• 4 lbs of fried hamburger with diced onion



• 4 lbs of fried hamburger



• taco casserole



• meatloaf



• 2 chicken cacciatore



• 2 pizza braids



• vegetable beef stew



• 2 shepherd's pie



• chicken santa fe rice



• cheesy chicken and rice



• rosemary penne chicken and broccoli



• southwest chicken wrap filling



• 6 stuffed green peppers



• 3 dozen blueberry muffins



• 9 c. of granola

Yes and no, to feeling adequately prepped and ready. I really wanted to make multiples of all of those meals, but I didn't. I think I'm going to feel hoarder-esk and not want to actually eat the meals until we are in dire straights of hunger. Per the advice of my friend Erika, I may save some for when my maternity leave is up and I go back to work. I'm sure that will be a rough transition.