I have the day off. The house is a mess. We got back last night from a weekend in the Twin Citites with a baseball game, shopping, and more shopping at IKEA and ... the Container Store. My heart goes pitter patter for the Container Store, but that's a story for another day. Lance and I canned 5 lbs of apples into applesauce last night. We have roughly 35 lbs of apples left to can. I've never canned before. Yep, that's a story for another day too. I'm planning on making homemade Larabars later today - recipe for another day. I'm also planning on grinding some round steak into hamburger - another tale for another day (BTW: isn't a meat grinder a completely normal impulse purchase?) The best you are going to get from me is my Monday Menu Plan.
Monday: Chicken Corn Tortilla soup (my latest obsession is the same soup from the Gateway Market. Hopefully this recipe is a close duplicate)
Tuesday: Dinner at Felix & Oscars (I've got photography class at 7 pm, so it's supper on-the-go)
Wednesday: BLATS, sweet corn, and sweet potato fries
Thursday: Grilled chicken breasts with a tequila lime marinade and couscous and some broccoli
Friday: Butterfly pork chops, sweet corn, fried apples and mashed potatoes
Saturday lunch: Asian chicken salads
Saturday supper: :ISU versus UNI game!
Sunday lunch: Cheese stuffed beer burgers
Sunday supper: Chicken pot pie
2 comments:
I love your menu this week. But the fact that you plan to (and probably will) cook this much delicious stuff in a week is evidence that you are not yet a momma. I look forward to seeing how (or if?) your weekly menus change when the stork makes a delivery at your house someday! :)
P.S. Baked apples? Heavenly fall treat!
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